中華人民共和國國家標準(中國大陸GB標準)英文版 |
GB標準是中華人民共和國國家標準,也叫GB國標,是中國大陸強制執行的國家標準,所有中國大陸境內銷售的商品及提供服務都必須符合GB國家標準的要求,包括進口商品及服務; 本網站提供GB國家標準的查詢檢索,英文版翻譯,GB標準產品檢測檢驗及合規性分析服務; |
QC/T 1131-2020 汽车材料中多环芳烃的检测方法(中英文版) Detection method of polycyclic aromatic hydrocarbons in automotive materials |
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SC/T 7204.5-2020 对虾桃拉综合征诊断规程第5部分:逆转录环介导核酸等温扩增检测法(中英文版) Diagnosis procedure of prawn Taola syndrome part 5: reverse transcription loop-mediated nucleic acid isothermal amplification detection method |
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NY/T 3677-2020 家蚕微孢子虫荧光定量PCR检测方法(中英文版) Fluorescence quantitative PCR detection method of silkworm microsporidia |
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SC/T 7238-2020 对虾偷死野田村病毒(CMNV)检测方法(中英文版) Detection method of shrimp stealing Nodamura virus (CMNV) |
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RB/T 032-2020 基因扩增检测方法确认与验证指南(中英文版) Guidelines for Validation and Validation of Gene Amplification Detection Methods |
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JB/T 13925-2020 带有法兰接触面的多棱锥柄检测方法(中英文版) Detection method of polygonal shank with flange contact surface |
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YY/T 1695-2020 人类辅助生殖技术用医疗器械 培养用液中氨基酸检测方法(中英文版) Medical devices for human assisted reproductive technology - Method for the detection of amino acids in culture fluids |
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SN/T 5325.4-2020 出口食品中食源性病毒定量检测 数字PCR法 第4部分:札如病毒(中英文版) Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 4: Zaru virus |
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SN/T 5336-2020 猪瘟病毒及非洲猪瘟病毒检测 微流控芯片法(中英文版) Swine fever virus and African swine fever virus detection Microfluidic chip method |
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SN/T 5325.7-2020 出口食品中食源性病毒定量检测 数字PCR法 第7部分:脊髓灰质炎病毒(中英文版) Quantitative detection of food-borne viruses in exported food-Digital PCR method-Part 7: Poliovirus |
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SN/T 5325.2-2020 出口食品中食源性病毒定量检测 数字PCR法 第2部分:甲型肝炎病毒(中英文版) Quantitative detection of foodborne viruses in food for export - Digital PCR method - Part 2: Hepatitis A virus |
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SN/T 5325.1-2020 出口食品中食源性病毒定量检测 数字PCR法 第1部分:诺如病毒(中英文版) Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 1: Norovirus |
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SN/T 5325.6-2020 出口食品中食源性病毒定量检测 数字PCR法 第6部分:柯萨奇病毒(中英文版) Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 6: Coxsackie virus |
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SN/T 5325.5-2020 出口食品中食源性病毒定量检测 数字PCR法 第5部分:星状病毒(中英文版) Quantitative detection of foodborne viruses in food for export - Digital PCR method - Part 5: Astrovirus |
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SN/T 5325.3-2020 出口食品中食源性病毒定量检测 数字PCR法 第3部分:轮状病毒(中英文版) Quantitative detection of foodborne viruses in exported food-Digital PCR method-Part 3: Rotavirus |
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SN/T 1194-2020 植物及其产品转基因成分检测 抽样及制样方法(中英文版) Detection of genetically modified components of plants and their products - Sampling and sample preparation methods |
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GB/T 39695-2020 橡胶烟气中挥发性成分的鉴定 热脱附-气相色谱-质谱法(中英文版) Identification of volatile components of rubber fumes—Thermodesorption and gas chromatographic method with mass spectrometric detection |
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GB/T 39699-2020 橡胶 聚合物的鉴定 裂解气相色谱-质谱法(中英文版) Rubber—Identification of polymers—Pyrolytic gas-chromatographic method using mass-spectrometric detection |
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NY/T 3787-2020 土壤中四环素类、氟喹诺酮类、磺胺类、大环内酯类和氯霉素类抗生素含量同步检测方法 高效液相色谱法(中英文版) Simultaneous detection method for the content of tetracyclines, fluoroquinolones, sulfonamides, macrolides and chloramphenicol antibiotics in soil High performance liquid chromatography |
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NY/T 3785-2020 葡萄扇叶病毒的定性检测 实时荧光PCR法(中英文版) Qualitative detection of grape fan leaf virus real-time fluorescent PCR method |
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